At first, I dedicated myself to other professional activities. In 2009, while studying social sciences, I was offered the opportunity to board a motor yacht as a cook-stewardess in the South of France. I was completely green and learned on the job. Cooking and feasting the guests and other crew members at every meal has become a real satisfaction and then an addictive passion. Word of mouth has always worked well and allowed me to be recommended to new captains. From cook-stewardess, I became a cook only to devote myself to the passion that had become my job. After many years as an autodidact, I trained myself by working in different restaurants abroad and in France, and passing a professionalising certificate.

My roots and culinary influences are initially Mediterranean. Travelling and accumulating experiences with chefs and restaurants from all walks of life, from the trendy Parisian caterer to the Michelin-starred restaurant in Marseilles, through Australian healthy cafes, to name but a few, allowed me to acquire a real adaptability. I apply it constantly to my clients from different nationalities, including English, French or Mexican. On the strenght of 10 years of experience, I propose today to benefit from my private chef services in my beautiful birthplace, Cantal, in the Auvergne region, where I settled in 2021. My mobility and my responsiveness allow me to come also to meet you anywhere else, on land or at sea.